A delight. From the moment I saw the outside of the building I enjoyed the experience. Walked in the door, loved it more. Genuine warmth and welcome from hosts, James and his partner. Can I go back for 4 nights to delve further into the menu? Scallops, do they really come that big? I need to return to have the fish that Bruce demolished. Aranca quietly and surgically extracted every morsel from the snow crab. Thea, Royce and I went for the Paella with the carbs. This was after the calamari, wedges (sounds too ordinary, but no), oysters … I never don’t finish my plate, but I was done, until Royce introduced us to the Japanese “cream-between” ice-cream on the way home. 80k tomorrow is now needed.
Ezo Seafoods – a must.